| Buffets | Desserts

TorNino's Entrees
Includes: Salad, Starch, Vegetable, Rolls and Butter, Coffee and Tea

Eggplant Parmigiana (Vegetarian)
Lasagna with Marinara Sauce (Vegetarian)
Cannelloni Stuffed with Ricotta Cheese and Spinach (Vegetarian)
Teriyaki Chicken Breast
Roast Half Chicken Elaina
Chicken Marsela
Lemon Pepper Chicken
Grilled Herb Chicken, Italian Style
Chicken Cordon Bleu
Marinated Tri-Tip Steak
Braised Short Ribs with Mustard Au Jus
Beef Tenderloin Tips, En Brochette, served over Rice Pilaf
Marinated Flat Iron Steak
Roast Prime Rib Of Beef, Au Natural
New York Strip Steak, Maitre D'hotel
Center Cut Filet Mignon, Bearnaise Sauce
Broiled Halibut Steak
Poached Salmon Filet
Lobster Tail
Thick Center Cut Pork Chop with Apple Glaze
Marinated Tri-Tip Steak and Honey Glazed Chicken Breast
Marinated Flat Iron Steak and Honey Glazed Chicken Breast
Filet Mignon and Lobster Tail

Accompaniments: Select one salad, starch, and vegetable


Mixed greens with raspberry vinaigrette, julieanne of carrots and beets

Mediterranean Salad
Assorted greens with crumbled bleu cheese, roasted walnuts, and raisins

Caesar Salad
Romaine lettuce, croutons, creamy caesar dressing, grated parmesan cheese

Fresh Spinach Salad
Fresh spinach, shaved egg with hot bacon dressing

Roman Salad
Shredded green lettuce, served with diced Italian cucumber, Roma tomato, red onion and fresh mozzarella (Add $1.00)

  • Add $1.00 per person for choice of two dressings

Starch: Rice Pilaf, Wild Rice Blend, Garlic Whipped Potatoes, Baked Potato with Butter and Sour Cream, Parsley Red Potatoes, Scalloped Potatoes, Au Gratin Potatoes, Red Potatoes Parmesan, Pasta with Red Sauce

Broccoli Florets with Garlic Butter, English Peas with Pearl Onions, Green Beans Almondine, Fresh Squash Medley, Honey Glazed Carrots, Lima Beans, Fresh Asparagus in Season (add .50¢)


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