Menu

TorNino's Entrees
Includes: Salad, Starch, Vegetable, Rolls and Butter, Coffe and Tea

Eggplant Parmigiana (Vegetarian)
Lasagna with Marinara Sauce (Vegetarian)
Cannelloni Stuffed with Ricotta Cheese and Spinach (Vegetarian)
Teriyaki Chicken Breast
Roast Half Chicken Elaina
Chicken Marsela
Lemon Pepper Chicken
Grilled Herb Chicken, Italian Style
Chicken Cordon Bleu
Chicken Wellington
Marinated Tri-Tip Steak
Braised Short Ribs with Mustard Au Jus
Beef Tenderloin Tips, En Brochette, served over Rice Pilaf
Marinated Flat Iron Steak
Roast Prime Rib Of Beef, Au Natural
New York Strip Steak, Maitre D'hotel
Center Cut Filet Mignon, Bearnaise Sauce
Broiled Halibut Steak
Poached Salmon Filet
Lobster Tail
Thick Center Cut Pork Chop with Apple Glaze
Marinated Tri-Tip Steak and Honey Glazed Chicken Breast
Marinated Flat Iron Steak and Honey Glazed Chicken Breast
Filet Mignon and Lobster Tail

Accompaniments: Select one salad, starch, and vegetable

SALADS:

Mixed greens with raspberry vinaigrette, julieanne of carrots and beets

Mediterranean Salad
Assorted greens with crumbled bleu cheese, roasted walnuts, and raisins

Caesar Salad
Romaine lettuce, croutons, creamy caesar dressing, grated parmesan cheese

Fresh Spinach Salad
Fresh spinach, shaved egg with hot bacon dressing

Roman Salad
Shredded green lettuce, served with diced Italian cucumber, Roma tomato, red onion and fresh mozzarella (Add $1.00)

  • Add $1.00 per person for choice of two dressings

Starch: Rice Pilaf, Wild Rice Blend, Garlic Whipped Potatoes, Baked Potato with Butter and Sour Cream, Parsley Red Potatoes, Scalloped Potatoes, Au Gratin Potatoes, Red Potatoes Parmesan, Pasta with Red Sauce
Vegetable: Broccoli Florets with Garlic Butter, English Peas with Pearl Onions, Green Beans Almondine, Fresh Squash Medley, Honey Glazed Carrots, Lima Beans, Fresh Asparagus in Season (add .50¢)

TorNino's Buffets

Buffet Maximum: 300 Guests All Buffets are accompanied by the chef's selection of appropriate salads.

DELUXE ROAST PRIME RIB
Roast Prime Rib with Horseradish Sauce, hand carved

--Select one additional entree--
Herbed Baked Chicken
Honey Dipped Fried Chicken
Chicken Kiev
Meatballs Diana
Lemon Pepper Cod

--and--
Parsley Red Potatoes
Or
Wild Rice Blend

--and--
Broccoli Florets with Garlic Butter
Or
French Style Green Beans Almondine

TRI-TIP BUFFET
Santa Maria Tri-Tip, hand carved

--Select one additional entree--
Chicken Fried Steak
Barbecue Chicken
Fried Chicken
Smoked Sausage
Cajun Catfish

--and--
Whipped Potatoes with Country Gravy
Or
Barbecue Beans

--and--
Cut Green Beans with Bacon

ROAST BARON OF BEEF**
Roast Baron of Beef, hand carved *80 person minimum required
*Dinner Only

--Select one additional entree--
Herbed Baked Chicken
Honey Dipped Fried Chicken
Chicken Dijon
Meatballs Diana
Hand Breaded Cod Filet

--and--
Rice Pilaf
Or
Au Gratin Potatoes

--and--
English Peas
Or
Honey Glazed Carrots

ORIENTAL BUFFET
Oriental Peppered Flank Steak, hand carved

--Select one additional entree--
Ginger Beef Stir Fry
Sesame Chicken
Breast of Chicken with Plum Sauce
Sweet and Sour Pork
Deep Fried Shrimp

--and--
Fried Rice or Pork Chow Mien

--and--
Oriental Blend Vegetables
Or
Stir Fry Vegetables

MEXICAN BUFFET
Santa Fe Trip-Tip, hand carved

--select one additional entree--
Beef Enchiladas
Chicken Enchiladas
Chicken Fajitas
Beef Taquitos with Guacamole Sauce
Breaded Cod Vera Cruz

--and--
Mexican Rice
Or
Refried Beans

--and--
Fiesta Corn
Or
Mexican Medley
--plus--
--Flour Tortillas--

ITALIAN BUFFET
--select two of the following entrees--
Chicken Parmesan
Roast Chicken Elaina
Italian Style Meatballs
Stuffed Bell Peppers
Italian style Sausage
Deep Fried Calamari

--and--
Pasta Marinara
Or
Fettuccine Alfredo

--and--
Italian Mixed Vegetables
Or
Fresh Squash Medley
--plus--
Assorted Italian Breads

HAWAIIAN BUFFET
--select two of the following entrees--
Baked Ham with Pineapple Madeira Sauce
Glazed Pork Roast
Sweet and Sour Meatballs
Chicken Leg Stuffed with Apples and Almonds
Teriyaki Chicken
Deep Fried Scallops

--and--
Mandarin Orange Rice
Or
Au Gratin Potatoes

--and--
Honey Glazed Carrots
Or
Sesame Green Beans

Luncheon Buffets Include: Chef’s choice of five (5) salads, rice or potatoes, vegetable, rolls and butter, coffee and tea.
Dinner Buffets Include: Chef’s choice of eight (8) salads, rice or potatoes, vegetable, rolls and butter, coffee and tea.

TorNino's Desserts

Chocolate Brownie
Tropical Lemon Cake
Gateau Mousse Truffle Cake
Southern Pecan Pie

Carrot Cake
Apple Pie, A La Mode
Pumpkin Custard Pie
Turtle Cheese Cake
White Chocolate Swirl Cheese Cake

Magnificent Seven Cake
New York Colossal Cheese Cake
Tiramisu
Big Blitz Snickers Pie
Chocolate Peanut Butter Pie

 


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